Espro Press | Single Serve 8oz - Micro Filter

The french press has been a tried and true method for brewing coffee as far back as we can remember and until the Espro Press came along, we would have told you that there was little room for improvement. The Espro Press is a double wall insulated stainless steel press with the patented "Espro Micro-filter" consisting of two uniquely shaped filter layers. The result are the cleanest french press coffee we have tasted.

Espro French Press

The french press has been a tried and true method for brewing coffee as far back as we can remember and until the Espro Press came along, we would have told you that there was little room for improvement. The Espro Press is a double wall insulated stainless steel press with the patented "Espro Micro-filter" consisting of two uniquely shaped filter layers. The result is the cleanest french press coffee we have tasted.

The Dillinger 58 mm Convex Hardened Stainless Steel Tamper Is the Most Durable Tamper Available

Espro designed the Dillinger espresso tamper to stand a lifetime of abuse on a busy coffee bar.  Most stainless steel tampers are not hardened and over time get dinged and dented.  Three times harder than normal stainless steel wasn't enough, so they coated the Dillinger in their 'Black Diamond" coating that is over five times harder than a regular tamper.  

The Dillinger is very well balanced and tips the scales at just under one pound and proudly made in the USA!

58 mm Flat Calibrated Tamper

Most professionals agree that 30 pounds of pressure while tamping is ideal for a proper espresso pull, but unless you tamp every day, 30 pounds of pressure can be ambiguous and hard to achieve consistently. The Espro Calibrated espresso tamper clicks when you achieve a proper tamp. Used by 2008 World Barista Champion David Makin from Australia, this Tamper is legitimate tool to help achieve the perfect shot.

58 mm Convex Calibrated Tamper

Most professionals agree that 30 pounds of pressure while tamping is ideal for a proper espresso pull, but unless you tamp every day, 30 pounds of pressure can be ambiguous and hard to achieve consistently. The Espro Calibrated espresso tamper clicks when you achieve a proper tamp. Used by 2008 World Barista Champion David Makin from Australia, this Tamper is legitimate tool to help achieve the perfect shot.

57 mm Convex Calibrated Tamper with Red Handle

Most professionals agree that 30 pounds of pressure while tamping is ideal for a proper espresso pull, but unless you tamp every day, 30 pounds of pressure can be ambiguous and hard to achieve consistently. The Espro Calibrated espresso tamper clicks when you achieve a proper tamp. Used by 2008 World Barista Champion David Makin from Australia, this Tamper is a legitimate tool to help achieve the perfect shot.

53 mm Flat Calibrated Tamper

Most professionals agree that 30 pounds of pressure while tamping is ideal for a proper espresso pull, but unless you tamp every day, 30 pounds of pressure can be ambiguous and hard to achieve consistently. The Espro Calibrated espresso tamper clicks when you achieve a proper tamp. Used by 2008 World Barista Champion David Makin from Australia, this Tamper is legitimate tool to help achieve the perfect shot.

53 mm Convex Calibrated Tamper

Most professionals agree that 30 pounds of pressure while tamping is ideal for a proper espresso pull, but unless you tamp every day, 30 pounds of pressure can be ambiguous and hard to achieve consistently. The Espro Calibrated espresso tamper clicks when you achieve a proper tamp. Used by 2008 World Barista Champion David Makin from Australia, this Tamper is legitimate tool to help achieve the perfect shot.

Replacement dual stage filter assembly for the Single Serve Espro Press.  Easily screws onto the plunger handle.