Details
The espro toroid™ Pitcher The curves in the walls and base of the toroid™ pitcher ensure that milk circulates exactly the way it should. With the toroid™ pitcher you can produce flawless microfoam more consistently, and pour latté art and cappuccinos with greater control than ever before.
product specifications
- Ergonomic handle ensures balance and control
- Perfect spout for pouring latte art
- 20 oz total volume
- 18/8 stainless steel
- 1-year no-questions warranty
- Patent pending
Using the Espro Toroid Pitcher
How to make perfect microfoam:
- 12 oz: fill with 3-5 oz (85-150 ml) of chilled milk.
- 20 oz: fill with 6-10 oz (175-300 ml) of chilled milk.
- Steam milk so that the milk-flow forms the toroid shape shown.
- Different positions of the steam wand allow predictable variations in texture of your microfoam.
- Continue steaming until the milk reaches your preferred final temperature, usually 130-150°F (55-65°C).
- Tap the pitcher on the counter, and then swirl the microfoam to make it even more smooth and consistent pour and serve.
- The final texture should resemble paint in a can.
