-City roasted (medium) honey processed Caturra coffee from the renouned La Candelilla Estate in Costa Rica.
-Maple & brown sugar nicely balanced with lemon & green grapes.
-Well rounded body and satisfying acidity make this a crowd pleasing coffee. 

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FINALLY a decaf coffee that is worthy of the Venia Coffee name! One of the few Single Origin decaf coffees available from any roaster, and boy does it shine! The roasting process is finished just seconds before second crack which yields a full bodied, sweet, lively cup. Learn More

Grown on the ancient heirloom varietal vines from the birthplace of coffee, Ethiopia, this Mesela lot is a shining example of the beautifully unique coffees grown in the Harrar region.

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Lightly sweet honey, lemon, peach, slight fermenty berry.  Crisp fruit-like acidity carries into slightly chocolatey medium body with long complex finish.  A unique and intriguing lot.

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What a treat! Cane sugary-sweet and exploding with all sorts of fruit. Red berry, tangerine, purple grapes, apricot, the list goes on. A near perfect balance of sweetness and acidity...a coffee experience like non-other.

We are near the end of this fabulous Kenyan Lot. Our last roasting date will be Tuesday, May 21st. Reserve you bag soon!

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Our signature espresso blend.  As coffee is an agricultural crop, the coffees that go into Square Peg change throughout the year, but our goal is always the same: to bring you a beautifully sweet and balanced espresso that not only blends well with milk, but is also outstanding as a straight espresso shot.

Current Composition:
100% Uganda Kabum Co-op Washed True-Trade*

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After years of disappointing coffee crops from Indonesia, we are proud to offer another outstanding Sumatran.  Similar in clarity and refinement as our previously offered Sumatra Aceh Takengon "Red Badger", this "Royal Badger" is sure to please.

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Out of Stock  |  New Crop Arriving mid-April

After years of disappointing coffee crops from Indonesia, this Sumatran lot cries out, "Grind Me, Brew Me...Love Me!"
Wonderfully refined and gently pungent. Rich, syrupy, and refreshingly bright.  Toffee, earth, and cocoa give way to an amazing marionberry compote that lingers on the palate.

Read a review of our Sumatra Aceh Takengon here: Daily Shot of Coffee Review

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