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Light roasting is a style that is (thankfully) becoming more and more popular again in the United States. At this roast degree the aromas and flavors have been developed to their peak, the fruity acids that bring brightness to the cup are still present, and no burnt or bitter sugars are present to add bitterness to the cup. Medium to light body is typical for light roasts.
The surface of the beans is dry (oil-free).
Common names for Light Roasts include: Light, City, Regular City, American, Medium American, (70-50 on the Agtron Scale).
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Ethiopia Harrar Mesela 12oz Natural Process Coffee
$14.00 As low as: $12.60Grown on the ancient heirloom varietal vines from the birthplace of coffee, Ethiopia, this Mesela lot is a shining example of the beautifully unique coffees grown in the Harrar region.
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Ethiopia Sidamo Ardi 12oz Natural Process Coffee
$15.00 As low as: $13.50Lightly sweet honey, lemon, peach, slight fermenty berry. Crisp fruit-like acidity carries into slightly chocolatey medium body with long complex finish. A unique and intriguing lot.
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Kenya Karatina 12oz
What a treat! Cane sugary-sweet and exploding with all sorts of fruit. Red berry, tangerine, purple grapes, apricot, the list goes on. A near perfect balance of sweetness and acidity...a coffee experience like non-other.
We are near the end of this fabulous Kenyan Lot. Our last roasting date will be Tuesday, May 21st. Reserve you bag soon!
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