Details
Because of Ethiopian politics, few coffees being exported are traceable. This wonderful Sidamo lot is an exception and comes from a family run farm near the town of Michicha. Each coffee cherry is selectively picked and dried inside the fruit on raised African beds.
Tasting Notes:
-Light Roast. Crisp fruit-like acidity carries into slightly chocolatey medium body with a long complex finish.
-Lightly sweet honey, lemon, peach, fresh cedar, slight fermenty berry.
Information:
Size: 12 Ounce Bag with Degassing Valve
Origin: Ethiopia, Sidamo, Guji
Town: Michicha
Producer: Small Farm
Cultivar: Heirloom
Elevation: 1800-2000 Meters
Process: Natural Process (Sun Dried)
Suggested Brewing Methods:
This coffee performs wonderfully on each brewing device we have thrown it at. From french press that uses a coarse grind, to medium grind devices such as vacuum siphons and the Bonavita drip coffee makers. For the adventurous, it makes an extremely interesting and bright single origin espresso.
SCAA