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Medium roasting has been the choice roasting style for many West-Coast roasters. At this roast degree some of the subtler nuances and flavors start to decrease, fruity acids are muted, caramelized of sugars are at their peak, and (near the darker end of the "medium" scale) some bitter-sweetness enters the cup. Body is typically at its fullest in medium roasts.
The surface of the beans is typically dry (oil-free).
Common names for our Medium Roasts include: Viennese, Full City, Continental, & Light Espresso (55-40 on the Agtron Scale).
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Decaf | Colombia Huila Monserrate
$14.50 As low as: $13.05FINALLY a decaf coffee that is worthy of the Venia Coffee name! One of the few Single Origin decaf coffees available from any roaster, and boy does it shine! The roasting process is finished just seconds before second crack which yields a full bodied, sweet, lively cup. Learn More -
Ethiopia Harrar Mesela 12oz Natural Process Coffee
$14.00 As low as: $12.60Grown on the ancient heirloom varietal vines from the birthplace of coffee, Ethiopia, this Mesela lot is a shining example of the beautifully unique coffees grown in the Harrar region.
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Sumatra Aceh "Royal Badger" Ateng | 12oz Coffee
$14.00 As low as: $12.60After years of disappointing coffee crops from Indonesia, we are proud to offer another outstanding Sumatran. Similar in clarity and refinement as our previously offered Sumatra Aceh Takengon "Red Badger", this "Royal Badger" is sure to please.
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