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Nicaragua Washed Caturra Coffee

Posted on August 31, 2011 by Venia Coffee Roasters | Keith There have been 0 comments

Started the day off with a beautiful washed Nicaraguan Caturra Coffee from the Matagalpa region. What a beautiful coffee in almost every way. Dry grounds have a deep, luscious and smooth vanilla fragrance. Brewed in a 5 cup Yama Siphon: 35 grams of coffee steeped for 2 1/2 minutes. A surprising amount of body, sweet brown-sugar notes, and hints of wine-grapes. A wonderful Single Origin coffee.


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This post was posted in Coffee Review, Random Thought

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