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New Coffee Offering :: Ethiopia Yirgacheffe Adulina

Posted on February 15, 2012 by Venia Coffee Roasters | Keith There have been 0 comments

We are excited to announce the availability an exceptional East African coffee from the Yirgacheffe region of Ethiopia.


From the birthplace of coffee, we are in love with this outstanding Yirgacheffe offering. From the first time we cupped a sample, we were in love.

Many Ethiopian coffees are dried in the sun after picking with the fruity flesh of the coffee cherry still attached (called natural coffee). Natural processing can impart intense wild fruit and earthy flavors.

In this Ethiopian lot, however, the fruit was removed early in the process by using water (called a washed coffee) which resulted in a medium bodied coffee that is beautifully sweet and clean with lively citrus, distinct spiciness, and subtle berry notes that delightfully linger on the palate. 

This lot is only available for a limited time.  Order Here

This post was posted in Coffee Review, What We are Drinking Now, News and was tagged with Coffee, Coffee Roasting, Ethiopia, Africa, Yirgacheffe, Whole Bean Coffee, Single Origin Coffee


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