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Monthly Archives: April 2014

  • Visit Us at the SCAA Event April 24th-27th

    Posted on April 23, 2014 by Venia Coffee Roasters | Keith

    SCAA 2013 Event Logo


    We are going to be at the Specialty Coffee Association of America (SCAA) Event this weekend at the Washington Convention Center in Seattle.  If you are going to be in attendance we would be honored to meet you.  Below is our schedule and some of the booths you can find our coffees throughout the show.

    Thursday 24th:

    12pm to 5pm - La Marzocco GS/3 bar in the Sky-bridge Cafe

    Friday 25th:

    8am to 12pm - La Marzocco GS/3 bar in the Sky-bridge Cafe

    2:20pm to 3:50pm - La Marzocco Artisan Cafe Linea PB station.

    Saturday 26th:

    11am-12:30pm - La Marzocco Artisan Cafe FB/80 station.

    Saturday 27th:

    11am-12:30pm - Slayer Espresso Booth #9016

    You can also find our coffees being used at the Baratza Grinder Booth #10041 and Espro Coffee Press Booth #4035 during the show.

    We are debuting two new coffees that we are stoked to offer.  Both work phenomenally brewed and as espresso.  The first is our Ethiopia Danch Meng sun dried natural from the great folks at Ninety Plus and Levelup.  A very complex coffee that starts off with raspberry and finishes with a nice sweet cocoa body, with lots going on in between.  Available on our webpage early next week.

    Also we are debuting our Guatemala Huehuetenengo Prenda Linda Micro Lot, a full bodied sweet chocolate & caramel. Balanced with a complex grape-like acidity and hints of mandarin, vanilla and floral notes.

    Both these coffee are a treat as a single origin espresso and as drip coffees.  Both also work really well with a bit of milk.  Might we suggest a Ethiopia Danch Meng you can't just drink one!

    See you at the show!


    This post was posted in News, Coffee Education and was tagged with Espresso, Slayer Espresso, SCAA Event, SCAA Seattle, SCAA2014, La Marzocco, Ethiopia Danch Meng, Gueatemala Prenda Linda, Meet Us

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