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Coffee Chemestry | Chlorogenic Acid Overview SCAA

Posted on August 4, 2014 by Venia Coffee Roasters | Keith There have been 0 comments

Chlorogenic Acid

 

Here is a link to a nice summary article an what is currently published about Chlorogenic Acids that make up about 4-9% of the weight of green coffee. These are the acids that are known antioxidants and have other observed positive health implications.  If you are interested in learning more, here is a link to the article by the SCAA's Emma Bladyka: http://www.scaa.org/chronicle/2014/07/11/coffee-roasting-chemistry-chlorogenic-acids/


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