New Coffee | Rwanda Gitesi Kibuye

Posted on May 9, 2015 by Venia Coffee Roasters | Keith There have been 0 comments

Just a heads up on a limited availability offering from Rwanda. When I first cupped this coffee, it struck me as a cross between a complex Kenyan and a refined central American coffee. I have been in love with it from sip one. It originates from the Gitesi washing station and is made up from multiple small farm harvests from the surrounding Kibuye area. I have brewed this using french presses, Chemex's and a Clover brewer, all are a treat. Pulled as an espresso, wowzers, tropical fruit candy in a cup. We broke 70 degrees today and I brewed it as a Japanese style iced coffee, added a touch of cream and sugar...heavenly. This isn't a coffee that comes along every day.

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This post was posted in Uncategorized, Coffee Review, What We are Drinking Now, News and was tagged with Coffee, Rwanda, 90 point coffee, Espresso Roast, Iced Coffee


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