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Ethiopia Yirgacheffa Gedeo Konga | Natural (Dry Process)


We have a great new natural Ethiopian coffee available shortly.  While you wait, try our Kings of Africa blend.

Ethiopian coffees are known to bring some of the most complex and appealing flavors to the cup, and this lot is no exception.  Grown on the genetically complex heirloom vines of the area and dried in the cherry on raise African beds.  This Konga lot has a light, tea-like body and has a rounded chocolaty sweetness.  Vibrant floral aromas with blueberry, lemon and dried fruit.

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Availability: Out of stock.



Konga is about four kilometers south of the town of Yirga Cheffe and nearby both Harfusa and Biloya.  Between 6-10 thousand un-identified heirloom varietals make up coffee production in the area, contributing to the wonderfully complex flavors in Ethiopian coffees.


Tasting Notes:

-Light Roast (City+).

-Medium body, sweet dried fruit, blueberry, coffee pulp, and a wonderful floral aroma. 




Size: 12 Ounce Bag with Degassing Valve

Origin:  Ethiopia

Region:Yirgacheffee Gedeo Zone Konga

Producer / Farm: Small Holders

Cultivar:  Heirloom

Elevation: 2000 to 2550 Meters

Process:  Natural Process (AKA Dry Process, where coffee is dried in the fruit), Dried on Raised Beds


Suggested Brewing Methods:

Drip, Aeropress, French Press, Siphon, Pour-over

Additional Information

Brand Venia Coffee
Coffee Type Roasted
Weight No
Certifications *
Growing Country Ethiopia
Growing Region Africa
Roast Degree Light Roast

Customer Reviews

  • Quality
    Fit & Finish

    Sweet and fruity, first sip to last

    Review by Dan on August 26, 2015

    Over the years, I have had Konga coffees that were bursting with berries or mango. This Konga is more subtle, but is sweet and fruity with notes of blueberry cobbler or even the nostalgic notes of a long forgotten blueberry Eggo waffle. As it cools, the sweetness intensifies. It's like a lovely little kiss on the lips. Thank you for making this coffee part of your line-up.
  • Quality
    Fit & Finish

    Best natural coffee I've had in a long time.

    Review by Will_H on March 4, 2014

    I enjoy coffee on par with nice wines. I have been a long fan of Stumptown Coffee, Intelligentsia coffee and other small roasters pushing the limits of quality coffee. This Konga natural blew me away. Dry fruit, berries, jasmin, and cocoa abound. This looks fairly lightly roasted which I think works very well here. I bought this as well as the Yirgacheffa Adulina washed to compare side by side. Both outstanding. Do yourself a favor and grab a bag.

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    Fit & Finish