From the birthplace of coffee, we are in love with this outstanding Yirgacheffe offering.
Many Ethiopian coffees are dried in the sun after picking with the fruity flesh of the coffee cherry still attached (called natural coffee). Natural processing can impart intense wild fruit and earthy flavors.
In this Ethiopian lot, however, the fruit was removed early in the process and fermented in tanks of using water (called a washed coffee) which resulted in a silky bodied coffee that is super sweet and clean with floral notes, candied ginger, melon, and orange citrus. Pulled as an espresso this Adulina lot is a tangy, nectar-like candy treat. We are in love!
-Clean & Very Sweet, Balanced, Silky Body
-Jasmine, Candied Gigner, Melon, Orange Citrus.
Grind: Whole Bean Only
Size: 12 Ounce Bag with Degassing Valve
Producer: Multiple Farmers, Adulina (ECX - Ethiopian Commodity Exchange)
Elevation: 1700-2100 Meters
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