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Toddy Cold Brew Coffee Maker

Toddy Cold Brew Coffee Maker Read Full Description.

$34.95

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Details

Cold brewing coffee has been  around for decades in the united states, probably quite longer in Central America.  Recently it has gained in popularity because of the smoother, lower acid, mellow coffee that is produced by cold brewing. 

In 1964, as a chemical engineering graduate of Cornell, Todd Simpson developed and patented his Toddy cold brew system.  The Toddy cold brewer has been shown to make coffee with 67% LESS ACID than coffee made by conventional hot brew methods, producing a bold, super-smooth coffee that can be served one cup at a time.

The Toddy brewer makes a coffee concentrate that can be used to make iced or hot coffee drinks.  A batch of cold brew usually takes between 12 and 18 hours, depending on preference and the type of coffee used.

Below is a Lab Analysis comparing Toddy Cold Brewed coffee verses Starbuck's House Blend:

Comparison of Toddy System vs. Starbuck’s

Analysis Toddy System Starbuck's Difference
pH 5.82 5.17 4.47 times less acidity
Total Acid Content
(mg KOH/g)
0.15 0.37 59.5% less total acid
Tannic Acid (ppm) 23 126 81.7% less tannic acid

 

In the Box

Included is everything you need to make great Cold Brewed coffee except the coffee beans and water:

-White Plastic Brewing Container with Handle

-2 Reusable Filters

-Rubber Stopper

-Glass Decanter with Rubber Lid

-Instruction Booklet

The Toddy Cold Brew System is BPA Free.

 

Cold-brewed coffee concentrate Instructions

For the best flavor, start with coarsely ground coffee beans (fresh roasted is best) and filtered water. The Toddy brewing container is designed to hold 12 ounces of coffee and 7 cups (56 fluid ounces) of water.

  1. Fill - First, insert the stopper into the outside bottom of the brewing container; then, dampen the filter and insert it into the inside bottom of the brewing container.

    Next, add 1 cup of water into the bottom of the Toddy brewing container and 6 ounces of ground coffee. Slowly pour 3 more cups of water over the grounds, in a circular motion. Then, add the remaining 6 ounces of ground coffee. Finally, wait 5 minutes and slowly add the last 3 cups of water. DO NOT STIR (stirring the bed of grounds can result in a clogged filter).

    Lightly press down on the topmost grounds with the back of a spoon to ensure all grounds get wet.

  2. Brew - Steep your coffee grounds for 12 to 18 hours to create a smooth, rich flavor. Filter Remove the stopper and let your coffee concentrate flow into the glass decanter - stays fresh for up to 2 weeks in your refrigerator.

  3. Serve - We recommend starting with a ratio of 1 part coffee concentrate to 2-3 parts water, milk or soy. Mix to taste, making your coffee as strong or as weak as you prefer. For rich, smooth iced coffee, simply pour coffee concentrate and water, milk or soy over ice. Combine coffee concentrate with steaming hot water for a bolder, gentler cup of hot coffee.

 

Cold-brewed tea concentrate Instructions

The Toddy brewing container is designed to hold 8 ounces of loose tea leaves and 9 cups (72 fluid ounces) of water.

  1. FILL - First, insert the stopper into the outside bottom of the brewing container; then, dampen the filter and insert it into the inside bottom of the brewing container.

    Next, add 3 cups of water into the bottom of the Toddy brewing container and 4 ounces of tea leaves. Slowly pour 3 more cups of water over the leaves, in a circular motion. Then, add the remaining 4 ounces of tea leaves. Finally, wait 5 minutes and slowly add the last 3 cups of water. DO NOT STIR (stirring the bed of tea leaves can result in a clogged filter).

    Lightly press down on the topmost tea leaves with the back of a spoon to ensure all tea leaves get wet.

  2. BREW - Steep your tea leaves for 12 to 16 hours to create a smooth, vibrant flavor.

  3. FILTER - Remove the stopper and let your tea concentrate flow into the glass decanter - stays fresh for up to 2 weeks in your refrigerator.

  4. SERVE - We recommend starting with a ratio of 1 part tea concentrate to 6-7 parts water, milk or soy. Mix to taste, making your tea as strong or as weak as you prefer. Serve hot or iced.

Additional Information

Brand Toddy
Product # BXTCM
Brewer Type Cold Brew
Boiler Type N/A

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